Description
Anveshan Gir Cow Ghee
Made from Traditional Bilona Method | Gluten Free| Full of Antioxidants
We used the ayurvedic method of churning curd (Bilona) made from Gir cow's milk. Makhan is then boiled in moderate heat and wood (Chullah) is used instead of natural gas as fuel.
Each litre of ghee requires 25-30 litres of milk, in contrast to conventional dairy ghee which is made from residual cream.
Our Ghee adds an unparalleled flavour and taste to any dish without the risk of bad fats.
The butter is heated on natural wood-fired ("Chullah"). We use copper and stainless steel utensils (No Aluminium Utensil Used)
We follow Hindu Traditions SHUTAK, if any cow gives birth to a calf, we do not use its milk for 15 days, which make our Ghee suitable for Holy Rituals.
The cows are feed with green grass and leys in a scheduled diet. The diet comprises various grass like corn, millets, mung gains, groundnut crushing and other green grasses.
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