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Anveshan Gir Cow Ghee | Vedic Bilona Method Ghee | Organic Ghee From Desi Cow Milk

    £68.02 £44.91

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      SHIPPING
      Cart Value (GBP) 30+ Pound 1-29.99 Pound
      Shipping Rates (GBP) FREE £2.99
      Cart Value (EUR) 30+ Euro 1-29.99 Euro
      Shipping Rates (EUR) FREE €2.99
      Cart Value (CAD) 30+ Dollar 1-29.99 Pound
      Shipping Rates (CAD) FREE $2.99
      Cart Value (USD) 50+ USD 1- 49.99 Dollar
      Shipping Rates (USD) FREE $6
      DELIVERY

      Orders can be returned or exchanged within 14 days of receiving the parcel, providing they are in original resalable condition. We ship worldwide. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 10-12 business days.

      DELIVERY

      Description

      Anveshan Gir Cow Ghee

      Made from Traditional Bilona Method | Gluten Free| Full of Antioxidants

      We used the ayurvedic method of churning curd (Bilona) made from Gir cow's milk. Makhan is then boiled in moderate heat and wood (Chullah) is used instead of natural gas as fuel.

      Each litre of ghee requires 25-30 litres of milk, in contrast to conventional dairy ghee which is made from residual cream.

      Our Ghee adds an unparalleled flavour and taste to any dish without the risk of bad fats.

      The butter is heated on natural wood-fired ("Chullah"). We use copper and stainless steel utensils (No Aluminium Utensil Used)
      We follow Hindu Traditions SHUTAK, if any cow gives birth to a calf, we do not use its milk for 15 days, which make our Ghee suitable for Holy Rituals.
      The cows are feed with green grass and leys in a scheduled diet. The diet comprises various grass like corn, millets, mung gains, groundnut crushing and other green grasses.

      Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients

       

      Description

      Anveshan Gir Cow Ghee

      Made from Traditional Bilona Method | Gluten Free| Full of Antioxidants

      We used the ayurvedic method of churning curd (Bilona) made from Gir cow's milk. Makhan is then boiled in moderate heat and wood (Chullah) is used instead of natural gas as fuel.

      Each litre of ghee requires 25-30 litres of milk, in contrast to conventional dairy ghee which is made from residual cream.

      Our Ghee adds an unparalleled flavour and taste to any dish without the risk of bad fats.

      The butter is heated on natural wood-fired ("Chullah"). We use copper and stainless steel utensils (No Aluminium Utensil Used)
      We follow Hindu Traditions SHUTAK, if any cow gives birth to a calf, we do not use its milk for 15 days, which make our Ghee suitable for Holy Rituals.
      The cows are feed with green grass and leys in a scheduled diet. The diet comprises various grass like corn, millets, mung gains, groundnut crushing and other green grasses.

      Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients

       

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