Description
Vedic Ghee A2 Gir Cow's Cultured A2 Ghee:
100% Organic Grass-fed The hand of A2 Gir Cow churned Ghee is traditionally manufactured by heating butter that has been churned from cultured curd (traditionally made dahi), skimming all milk particles from the surface, and then draining and preserving the clear liquid vedic ghee while discarding the solid residue that has dropped to the bottom.
About The Product:
- 100% Pure A2 Ghee: Made entirely from milk that has the A2 protein, which is inherently simpler than the A1 protein found in many commercially available dairy products.
- Churned Vedic Bilona: Our ghee is hand-churned in a traditional wooden bilona, preserving its inherent sweetness and earthy scent.
- Grass-fed Goodness: Milk sourced from cows grazing on lush pastures, devoid of antibiotics and hormones to ensure the greatest quality.
Ingredients:
100% A2 Gir Cow Milk
Vedic Ghee Gir Cow's Cultured A2 Ghee FAQ’s:
1. What's the distinction between A2 and A1 Ghee?
A2 Ghee includes solely the A2 protein type, which is inherently simple for many people. A1 Ghee may include the A1 protein, which some people have difficulty digesting.
2. Is Vedic Ghee appropriate for people who are lactose intolerant?
While most people with lactose intolerance tolerate ghee well, we recommend starting with tiny doses and evaluating your body's reaction.
3. How long will Vedic Ghee last?
Vedic Ghee can be stored in a cool area, or dark area for several months. After opening, keep it refrigerated for maximum freshness.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients
Product ID: 6136019
